Aquatic Animal Health Code

Contents Chapter 11.7.

Aquatic Animal Health Code
(2015)

Index

A B C D E F G I K M N P Q R S T V W X Z

Animal welfare

Introduction

Chapter 7.1.

Killing of farmed fish for disease control purposes

Chapter 7.4.

Stunning and killing systems

Chapter 7.3.

Transport of farmed fish

Chapter 7.2.

Antimicrobial resistance

Control of antimicrobial resistance

Chapter 6.1.

Development and harmonisation of national antimicrobial resistance surveillance and monitoring programmes

Chapter 6.4.

Monitoring of the quantities and usage patterns of antimicrobial agents

Chapter 6.3.

Principles for responsible and prudent use of antimicrobial agents in aquatic animals

Chapter 6.2.

Risk analysis

Chapter 6.5.

Aphanomyces astaci

Chapter 9.1.

Aphanomyces invadans

Chapter 10.2.

Aquatic animal health surveillance

Chapter 1.4.

Aquatic animal waste

Chapter 4.7.

A B C D E F G I K M N P Q R S T V W X Z

Batrachochytrium dendrobatidis

Chapter 8.1.

Bonamia exitiosa

Chapter 11.2.

Bonamia ostreae

Chapter 11.3.

A B C D E F G I K M N P Q R S T V W X Z

Certification

General obligations

Chapter 5.1.

Procedures

Chapter 5.2.

Communication

Chapter 3.2.

Compartmentalisation

Chapter 4.1.
Chapter 4.2.

Contingency planning

Chapter 4.5.

Control of pathogenic agents in aquatic animal feed

Chapter 4.8.

Crayfish plague

Chapter 9.1.

Criteria for listing species as susceptible to infection with a specific pathogen

Chapter 1.5.

Criteria to assess the safety of aquatic animal commodities

Chapter 5.4.

A B C D E F G I K M N P Q R S T V W X Z

Definitions

Glossary

Disease listing criteria

Chapter 1.2.

Disease notification criteria

Chapter 1.1.

Diseases listed by the OIE

Chapter 1.3.

Disinfection

General recommendations

Chapter 4.3.

Salmonid eggs

Chapter 4.4.

Dispute mediation

Chapter 5.3.

A B C D E F G I K M N P Q R S T V W X Z

Epizootic haematopoietic necrosis

Chapter 10.1.

Epizootic ulcerative syndrome

Chapter 10.2.

Equivalence

Chapter 5.3.

A B C D E F G I K M N P Q R S T V W X Z

Fallowing

Chapter 4.6.

A B C D E F G I K M N P Q R S T V W X Z

Gyrodactylus salaris

Chapter 10.3.

A B C D E F G I K M N P Q R S T V W X Z

Import/export procedures

Animal health measures at departure

Chapter 5.6.

Animal health measures on arrival

Chapter 5.9.

Control

Chapter 5.8.

Transit

Chapter 5.7.

Infection with abalone herpesvirus

Chapter 11.1.

Infection with Aphanomyces invadans

Chapter 10.2.

Infection with Batrachochytrium dendrobatidis

Chapter 8.1.

Infection with Bonamia exitiosa

Chapter 11.2.

Infection with Bonamia ostreae

Chapter 11.3.

Infection with Gyrodactylus salaris

Chapter 10.3.

Infection with infectious salmon anaemia virus

Chapter 10.4.

Infection with Marteilia refringens

Chapter 11.4.

Infection with Perkinsus marinus

Chapter 11.5.

Infection with Perkinsus olseni

Chapter 11.6.

Infection with ranavirus

Chapter 8.2.

Infection with salmonid alphavirus

Chapter 10.5.

Infection with Xenohaliotis californiensis

Chapter 11.7.

Infection with yellow head virus

Chapter 9.2.

Infectious haematopoietic necrosis

Chapter 10.6.

Infectious hypodermal and haematopoietic necrosis

Chapter 9.3.

Infectious myonecrosis

Chapter 9.4.

International health certificates (model)

Live aquatic animals

Chapter 5.11.

Notes for guidance

Chapter 5.11.

Products of aquatic animal origin

Chapter 5.11.

A B C D E F G I K M N P Q R S T V W X Z

Koi herpesvirus disease

Chapter 10.7.

A B C D E F G I K M N P Q R S T V W X Z

Marteilia refringens

Chapter 11.4.

A B C D E F G I K M N P Q R S T V W X Z

Necrotising hepatopancreatitis

Chapter 9.5.

A B C D E F G I K M N P Q R S T V W X Z

Perkinsus marinus

Chapter 11.5.

Perkinsus olseni

Chapter 11.6.

A B C D E F G I K M N P Q R S T V W X Z

Quality of Aquatic Animal Health Services

Chapter 3.1.

A B C D E F G I K M N P Q R S T V W X Z

Ranavirus

Chapter 8.2.

Red sea bream iridoviral disease

Chapter 10.8.

Risk analysis

General considerations

Chapter 2.1.

Hazard identification

Chapter 2.1.

Risk communication

Chapter 2.1.

A B C D E F G I K M N P Q R S T V W X Z

Spring viraemia of carp

Chapter 10.9.

A B C D E F G I K M N P Q R S T V W X Z

Taura syndrome

Chapter 9.6.

Transport

Aquatic animal products

Chapter 5.5.

Aquatic animals

Chapter 5.5.

Aquatic animal disease agents

Chapter 5.10.

Pathological material

Chapter 5.10.

A B C D E F G I K M N P Q R S T V W X Z

Viral haemorrhagic septicaemia

Chapter 10.10.

A B C D E F G I K M N P Q R S T V W X Z

White spot disease

Chapter 9.7.

White tail disease

Chapter 9.8.

WTO Sanitary and Phytosanitary Measures

Chapter 5.3.

A B C D E F G I K M N P Q R S T V W X Z

Xenohaliotis californiensis

Chapter 11.7.

A B C D E F G I K M N P Q R S T V W X Z

Zoning

Chapter 4.1.
Chapter 4.2.

2015 © OIE - Aquatic Animal Health Code

Contents Chapter 11.7.