Terrestrial Animal Health Code
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Terrestrial Animal Health Code |
Veterinary public health
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The role of the Veterinary Services in food safety |
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Control of biological hazards of animal health and public health importance through ante- and post-mortem meat inspection |
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The control of hazards of animal health and public health importance in animal feed |
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Biosecurity procedures in poultry production |
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Prevention, detection and control of Salmonella in poultry |
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Introduction to the recommendations for controlling antimicrobial resistance |
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Harmonisation of national antimicrobial resistance surveillance and monitoring programmes |
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Monitoring of the quantities and usage patterns of antimicrobial agents used in food-producing animals |
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Responsible and prudent use of antimicrobial agents in veterinary medicine |
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Risk analysis for antimicrobial resistance arising from the use of antimicrobial agents in animals |
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Zoonoses transmissible from non-human primates |
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2016 ©OIE - Terrestrial Animal Health Code |
