Terrestrial Animal Health Code
Terrestrial Animal Health Code |
Veterinary public health
Introduction to recommendations for veterinary public health | |
The role of the Veterinary Services in food safety systems | |
Control of biological hazards of animal health and public health importance through ante- and post-mortem meat inspection | |
The control of hazards of animal health and public health importance in animal feed | |
Biosecurity procedures in poultry production | |
Prevention, detection and control of Salmonella in poultry | |
Introduction to the recommendations for controlling antimicrobial resistance | |
Harmonisation of national antimicrobial resistance surveillance and monitoring programmes | |
Monitoring of the quantities and usage patterns of antimicrobial agents used in food-producing animals | |
Responsible and prudent use of antimicrobial agents in veterinary medicine | |
Risk analysis for antimicrobial resistance arising from the use of antimicrobial agents in animals | |
Zoonoses transmissible from non-human primates | |
Prevention and control of Salmonella in commercial bovine production systems | |
Prevention and control of Salmonella in commercial pig production systems |
2018 ©OIE - Terrestrial Animal Health Code |
